GOURMENT CUISINE



For ALL OCCASIONS



WE BELIEVE IN LOVE.



Love for fresh, nutritious food.
The kind of food we would like to eat, or give our loved ones.



We believe that when you give with all your heart, create with all your passion, without harming the environment and those above it - together with our client creativity and special needs - you get the best result.
Each and every dish is prepared from as many locally sourced, seasonal, organic ingredients available.
We build a customized menu to suit your occasion, taste, and budget.
Our menus meet the different tastes of everyone, including vegan/vegetarian specialties and many gluten-free options.





what to expect from ambrosia kitchen & catering



Cuisines from
all around the world



Fresh Ingredients



Elegant
Design



Proffessional and courteous Staff



Customized and
Creative Menus



Delicious and Good
LookingFood



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Behind the scenes.



Chef Aaron Eames


Chef/Co-Owner




Owner and Chef, Aaron Eames, fell in love with the hum of a busy kitchen watching his grandmother prepare dinners for their local church. Aaron fell in love with Caribbean Cuisine in his early 20's. After finishing his Army commitment right after high school, he decided to pursue his love for food.


Upon graduating BIC, a culinary school in Baltimore, he studied Italian Cuisine at Vito’s Café in Cockeysville, MD. He transitioned to catering making his way up from prep cook to sous chef along the way. Chef Aaron received his BS from the Art Institute of Charleston. Since his initial pursuit he has worked as a sous chef, general manager, restaurant consultant, corporate executive chef and business owner.

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Gabrielle VanCopeland



Client Relations/Co-Owner





Meet Gabrielle, self-dubbed "The Reluctant Partner". If you have ever reached out to Ambrosia it is likely she's the one behind the screen.


Gabrielle has vast experience in retail management, hospitality, and customer service industries. Gabrielle received her BA from the Art Institute of Charleston in Fashion & Retail Management and is a true creative at heart.


Besides her work with Ambrosia, she's started several other ventures that include an online boutique as well as hosting Cocktails & Crafts Hours as your favorite Boozy Craft Guide.


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